$8.99
Arby's Angus Cheesesteak
Seasoned, thinly-shaved Angus steak with melted white American Cooper cheese and caramelized onions on a toasted sesame sub roll
About the Angus Cheesesteak
Arby's Angus Cheesesteak costs $8.49 and carries 690 cal, built from seasoned Angus steak shaved thin, Cooper brand white American melted over the top, and caramelized onions, all on a toasted sesame sub roll. It is the chain's take on the Philly style cheesesteak.
Shaved Angus steak cooks fast and stays tender, so every bite is soft rather than chewy. The seasoning gives the beef a savory, griddled flavor that tastes different from the slow roasted beef in Arby's classic sandwiches. Cooper cheese is a sharp style of white American, and it melts into a creamy, slightly tangy layer that coats the steak instead of sitting on top as a slice. Caramelized onions add a deep, jammy sweetness that balances the salty cheese. The toasted sesame sub roll holds everything together with a firm, golden crust and a nutty seed topping.
Open the wrapper and you get a long roll stuffed with brown, finely chopped steak, threads of soft golden onion and streaks of white cheese pulling between them. It is hearty enough for dinner, but easy to eat on the go since the shaved steak does not slide out the way thick slices can. Steak lovers who want something other than roast beef will find the most to like here, and so will anyone who grew up with cheesesteaks from a corner sub shop.
The Angus Cheesesteak calories reflect a full sub with steak and cheese, and the sandwich brings 38 grams of protein, a strong number for a single sandwich. Sodium runs high, as it does on most cheesesteaks, because of the seasoned beef and the melted cheese.
If you are checking the Angus Cheesesteak price against its siblings on the Arby's cheesesteak menu, the Spicy Angus Cheesesteak costs $8.99, and the Half Pound Cheesesteak costs $15.48 for a much bigger portion. Fries and a drink join the sub in the Angus Cheesesteak Meal for $12.99. All of these prices were recorded in Austin, TX and run a bit different elsewhere.
A cheesesteak and fries is a classic combo, and Crinkle Fries hold up well next to the soft, cheesy sub. For a cold finish, a Strawberry Lemonade cuts through the rich onions and cheese with bright, tart fruit flavor.
Arby's Angus Cheesesteak Nutrition Facts
* Values approximate. Updated November 2026.
How to Make Angus Cheesesteak at Home?
A home Angus Cheesesteak comes together on one hot griddle: thinly shaved Angus beef, slow caramelized onions and white American cheese melted right over the meat. Partially freezing the steak makes it easy to shave paper thin with a regular kitchen knife.
Ingredients
Caramelized onions
Steak
Assembly
Steps
All steps done. Enjoy your homemade Angus Cheesesteak.
Tips
- • Cook the steak in two batches if your skillet is smaller than 12 inches, so the beef sears instead of steaming.
- • Caramelize the onions a day ahead; they reheat in a minute and save the longest step.
- • Many butcher counters will shave the steak on request, which saves the freezer step.
Variations
- • Use provolone if you cannot find Cooper Sharp or another white American.
- • Add sliced jalapenos to the onions for a home version of the spicy cheesesteak.
- • Double the steak to 8 ounces per roll for a half pound style sub.
Serving Ideas
Serve with crinkle cut fries or a crisp pickle spear, and a cold fruit lemonade to balance the rich cheese.
A home copycat version, not Arby's official recipe.
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Find the Angus Cheesesteak Near You
Angus Cheesesteak FAQ
At the Austin, TX Arby's used for this site, the Angus Cheesesteak rings up at $8.49. Make it a combo with fries and a drink and the total becomes $12.99. Other stores price it on their own.
One Angus Cheesesteak has 690 cal. The Half Pound Cheesesteak has 1,110 cal, so the regular size is the lighter of the two.
Arby's uses melted white American Cooper cheese. Cooper is a sharp style of American cheese that melts smooth and creamy, which suits a cheesesteak.
The sub starts with a toasted sesame roll, then gets shaved, seasoned Angus beef, caramelized onions and melted Cooper white American. There are no peppers or mushrooms in the standard build.
The sandwich has 38 grams of protein. That beats the Double Roast Beef at 38 grams by a small margin.
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